Chocolate-Dipped Hotties
It's time to bring some bold flavor to your Christmas celebrations with this unexpected delight. Chocolate-dipped Hotties drizzled with coarse sea salt—yes, you heard that right! The ultimate combo of sweet, spicy, salty, and tangy, perfect for adventurous taste buds. These unique treats are sure to spark conversations at your holiday table. Whether you love them or are just curious, they're a must-try!
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Ingredients:
• Dark and milk chocolate, mixed and melted
• Hotties, drained
• Coarse sea salt
How to make:
1. Dip Hotties chips halfway in melted chocolate.
2. Carefully place them on a tray / plate lined with a parchment paper.
3. Garnish chocolate areas of each chip with some salt.
4. Let it cool in the freezer for about 15 - 20 mins.
5. Remove all chips from the parchment paper.
6. Serve while still cool.
**Note: Ensure they are not overly frozen when served, as this could make them difficult to chew and potentially harm teeth in some individuals.
• Hotties, drained
• Coarse sea salt
How to make:
1. Dip Hotties chips halfway in melted chocolate.
2. Carefully place them on a tray / plate lined with a parchment paper.
3. Garnish chocolate areas of each chip with some salt.
4. Let it cool in the freezer for about 15 - 20 mins.
5. Remove all chips from the parchment paper.
6. Serve while still cool.
**Note: Ensure they are not overly frozen when served, as this could make them difficult to chew and potentially harm teeth in some individuals.