Our products gained recognition when we won Best in Show at the Rosendale International Pickle Festival, leading us to launch Rick’s Picks at the NYC farmer’s market in 2004. Over the next several years, we partnered with Whole Foods and opened our first retail location to establish ourselves as a national brand. We became known for savory, hand-packed, all-natural pickles made in season with produce from trusted local farmers. Our innovative pickles, with their exceptional quality, distinctive flavor profiles, and mouth-watering appeal, won numerous industry awards.