Smokra Devilled Eggs
These deviled eggs are elevated with a topping of tangy Smokra, adding a zesty twist to the classic appetizer. The creamy yolk filling, seasoned with a touch of mustard and tabasco sauce, contrasts beautifully with the crisp and spicy okra. Each bite offers a delightful mix of smooth and crunchy textures, making these deviled eggs a flavorful and eye-catching addition to any spread.
How to make:
1. Separate yolk (yellow portion) from the white and add into a bowl.
2. Add mayonnaise, mustard, tabasco sauce, chives, black pepper and salt and mix.
3. Fill this mixture in a pipping bag.
4. Pipe on the hole of the egg (white part).
5. Place a slice of the Smokra on top.
6. Sprinkle with a dash of paprika powder to garnish before serving.
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Ingredients :
• 6 boiled large eggs, cut into halves.
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• ½ tablespoon tabasco sauce
• 1 tablespoon chives, fresh and chopped
• ¼ teaspoon black pepper powder
• Salt to taste
• Rick’s Picks Smokra, sliced
• ¼ teaspoon paprika for garnishing
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• ½ tablespoon tabasco sauce
• 1 tablespoon chives, fresh and chopped
• ¼ teaspoon black pepper powder
• Salt to taste
• Rick’s Picks Smokra, sliced
• ¼ teaspoon paprika for garnishing